15A NCAC 18A .0160      RAW CRUSTACEA RECEIVING AND REFRIGERATION

(a)  Only fresh crustacea shall be accepted for processing.

(b)  Within two hours of receipt at the facility, crustacea shall be cooked or placed in a refrigerated area maintaining a temperature of 50° F (10° C) or below.

History Note:        Authority G.S. 113-134; 113-182; 113-221.2; 143B-289.52;

Eff. October 1, 1992;

Readopted Eff. May 1, 2021.